I baked bread. Isn't it pretty?
It's this Rustic Bread from Country Living. The recipe calls for 5 cups of bread flour, which is nothing to sneeze at if you happen to be trying to use up 25 lbs. of bread flour. I'm out of sea salt and substituted Kosher salt. I didn't adjust the quantity of salt down enough and ended up with some pretty salty bread. It's easy to make and has a nice chewy consistency so I'll try it again, with less salt.
It's this Rustic Bread from Country Living. The recipe calls for 5 cups of bread flour, which is nothing to sneeze at if you happen to be trying to use up 25 lbs. of bread flour. I'm out of sea salt and substituted Kosher salt. I didn't adjust the quantity of salt down enough and ended up with some pretty salty bread. It's easy to make and has a nice chewy consistency so I'll try it again, with less salt.
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