I’ll have our popular Breton Butter Pastries available Thursday and may bake another batch. Let me know if you need a quantity this week. After trying out a mod last week, I’ve returned to my original hand-kneaded dough. Looks good. Smells amazing.
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We welcome comments, suggestions, and other feedback. We ask that you limit your comments to the subject at hand. If you have something off-topic to share, please send us an e-mail and we'll determine whether it should be included. Thank you.